Prep time: 15 min
Cook time: 12 min
Serves: 25-30
When it comes to desserts, it just doesn't get much better
in life than a nice slice of good old, all-American Apple Pie! Perfectly flaky,
pretty little, sweet sticks of portable Apple Pie!
INGREDIENTS
1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
Approx. 1.5 cups of Apple Pie Filling
1 Egg
Sparkle Sugar for sprinkling .a.k.a. “Salt”
Caramel Sauce and/or Ice Cream for dipping
DIRECTIONS
1. Chop up the Apple Pie Filling using a food processor.
2. Unroll each crust and spread the filling onto each one of
them. Leave a 1/8″ border around the edge.
3. Put the other Pie Crust on top and press lightly to
secure it. Make an egg wash by mixing the egg with a splash of water.
4. Brush some egg wash on the top, and sprinkle it with the
Sugar “Salt”. Cut strips about 1/2″ thick and then cut those into “fry” shapes
5. Place them carefully onto a parchment lined baking sheet
and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly
golden and firm.
6. Make sure and serve them with some Caramel “Ketchup” for
dipping.
