Prep time: 15 min
Cook time: 35 - 45 min
Serves: 6 individual loaves
Cheesy beer bread, all hot and steaming in the one hand and
in the other hand a cup of comforting soup… that is what I call a balanced
diet!
INGREDIENTS
500 g self raising flour
500 ml beer
250 ml mature cheddar cheese
Fresh herbs or your choice – I used thyme
5 ml salt
DIRECTIONS:
Preheat oven to 180 C. Mix all the ingredients together is a
mixing bowl and spoon into a pan or mugs which you have sprayed with Spray ‘n
Cook. Bake for 35-45 minutes.
